Nestled in the wild heart of Costa Rica’s Guanacaste coast, Playa Negra — we grow the hottest, most mind-bending peppers on the planet, infused with the mystical energy of the earth.
Our medicinal hot sauces blend exotic superfoods and local herbs, crafted with love where the jungle meets the ocean.
A native of the beautiful landscapes of Costa Rica, Erika Ayala has dedicated her life to uniting people through wellness and a deep appreciation for holistic practices.
Influenced by her father, an early eco-tourism pioneer in the late 1970s, Erika developed a passion for yoga, fitness, travel, and the joy of exploration from a young age. Guided by the spirit of Pura Vida, she is committed to fostering spaces where conscious travelers can come together, share a vision of wellness, and celebrate a mindful approach to life.
Alongside her love for movement and balance, Erika finds deep inspiration in the kitchen. She has a true passion for creating home-made food that is both healthy and delicious, seeing cooking as an extension of her holistic philosophy. This passion naturally blossomed into the co-creation of Nano Fuego with Harold—a brand of medicinal hot sauces that reflects their shared values of wellness, nature, and innovation.
Bio courte (si besoin): Costa Rican native passionate about wellness, yoga, and holistic cooking. Daughter of an eco-tourism pioneer, Erika brings the spirit of Pura Vida to every sauce she creates.
A native of the Brittany coast, Harold Quinquis has shaped his character to the rhythm of waves and sea spray. Passionate about water sports from an early age, he has turned surfing and sailing into a true calling.
Driven by a spirit of adventure, he strives to create unique sporting events where board sports enthusiasts can come together and share their love for the ocean. His commitment to the board sports community reflects his desire to share his passion and create memorable moments for all enthusiasts.
Beyond the ocean, Harold has always nurtured a deep love for animals and plants. This passion naturally led him to explore agriculture during his life in Costa Rica, where he became fascinated by chili pepper cultivation. Inspired by this discovery, he decided to co-create with Erika Nano Fuego, a brand specializing in medicinal hot sauces, combining his curiosity for nature and superfood with a spirit of innovation.
Bio courte (si besoin): From the Brittany coast to Costa Rica, Harold traded Atlantic waves for Pacific ones. A surfer, sailor, and pepper farmer who brings French precision and ocean spirit to every bottle.
What makes us 3% French? It’s the Celtic salt from Guérande, Brittany — hand-harvested the traditional way and added to every sauce. A taste of Harold’s homeland in every bottle.
